NFKickassactivities 26/11/18

Welcome dear readers to this week’s leaflet from NFK with all our activities for the coming week. This week’s theme is something that is very popular especially between students: Instant Noodles!

Monday 26/11

We will organise no activities on this day 🙁

Tuesday 27/11

20:00-21:00 Open Meeting DeWijzer
We will brainstorm about the next theme of DeWijzer and which articles will possibly be in there, everyone is welcome @ M-Café

Fun fact: Instant noodles are a noodle dish, sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup.

21:00- …. Fakbar
The ideal place to consume some alcohol and to hang out and socialize with people in our cozy fakbar @M-Café

Fun fact: The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.

Wednesday 28/11

16:00-18:00 Open Education Meeting
If you want some input on the educational policies at the HIW be sure to come by @HIW, room S

Fun fact: Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.

Thursday 29/11

We will organise no activities on this day 🙁

Friday 30/11

12:00-14:00 Breadmeal
Come consume some bread and cheese and other food stuff in the lounge of the HIW for only €1,5. Fun fact: According to a Japanese poll in the year 2000, “The Japanese believe that their best invention of the twentieth century was instant noodles.”As of 2010, approximately 96 billion servings of instant noodles are eaten worldwide every year. China consumes 42 billion packages of instant noodles per year – 44% of world consumption – Indonesia, 14 billion; Japan, 5.3 billion, Vietnam 4.8 billion, USA 4 billion. Per capita, South Koreans consume the greatest amount of instant noodles, 69 per capita per year.

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